Marrow-spoon. This is an adaptation belonging to the trefid/rat-tail spoon with a hollowed out stem. It was created and used to extract the bone marrow from cooked bone tissues, this being regarded as a delicacy. Medicine spoons are generally from the 18th and nineteenth century. Often double finished with a different dose ranking on each end. There is also the caster-oil spoon that created a closed recepticle using a hollow handle. This allowed the giver of the dosage to restrict the flow of caster-oil until the recipient delivers the bowl in the mouth. Cooking... what is this? Well my classification is, this is the process of applying heat to raw food thus changing the physical state of it. This evolved state renders it considerably more tender, palatable and hence more easily absorbed into our intestinal systems.
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