Marrow-spoon. This is an adaptation of your trefid/rat-tail spoon with a hollowed out stem. It was created and used to extract the structure marrow from cooked bone, this being regarded as a delicacy. Medicine spoons are often from the 18th and nineteenth century. Often double finished with a different dose measure on each end. There is also the caster-oil spoon that created a closed recepticle having a hollow handle. This allowed the giver of the medication dosage to restrict the flow of caster-oil until the recipient offers the bowl in the mouth. Cooking... what is this? Well my classification is, this is the process of applying heat to raw food thus changing the physical state of it. This transformed state renders it even more tender, palatable and hence more readily absorbed into our digestive systems.
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