The Mote-spoon, this is a puzzling tea spoon, also known as the stirrer-spoon, mullberry-spoon and olive-spoon. It has a very long tapering stem ending within a barbed spike and often provides a rat-tail attachment to the dish. The bowl is usually pierced and the spoon is not likely to be fully marked. There ought to be a makers mark and lions head erased about early ones, lion passant on later ones. The assumption is that this spoon is a fore-runner of the tea strainer. The tea strainer came into services around the 1790's. Suckett- tea spoon, appears in the 1660's and has the rat-tail to bowl attachment and a branch on the opposite end on the stem. They are usually quite small , and 5 to 5. 5 in . and made from very skinny gauge silver. Basting-spoon, these types of date from the 1670's frequently having long trefid addresses and deep pierced bowls that later gave approach to an unpierced bowl.
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