Marrow-spoon. This is an adaptation of this trefid/rat-tail spoon with a hollowed out stem. It was created and used to extract the cuboid marrow from cooked bone tissues, this being regarded as a delicacy. Medicine spoons are often from the 18th and nineteenth century. Often double ended with a different dose find out on each end. There is also the caster-oil spoon that established a closed recepticle with a hollow handle. This allowed the giver of the dose to restrict the flow of caster-oil until the recipient contains the bowl in the mouth. Cooking... what is this? Well my meaning is, this is the process of making use of heat to raw foodstuff thus changing the physical state of it. This adjusted state renders it even more tender, palatable and hence easier absorbed into our digestive systems.
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