Marrow-spoon. This is an adaptation belonging to the trefid/rat-tail spoon with a hollowed out stem. It was created and used to extract the calcaneus marrow from cooked bone fragments, this being regarded as a delicacy. Medicine spoons are usually from the 18th and 19th century. Often double finished with a different dose check on each end. There is also the caster-oil spoon that created a closed recepticle having a hollow handle. This allowed the giver of the medication dosage to restrict the flow of caster-oil until the recipient has the bowl in the mouth. Cooking... what is this? Well my classification is, this is the process of making use of heat to raw meals thus changing the physical state of it. This modified state renders it extra tender, palatable and hence easier absorbed into our digestive systems.
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