Marrow-spoon. This is an adaptation of this trefid/rat-tail spoon with a useless stem. It was created and used to extract the navicular bone marrow from cooked bone tissues, this being regarded as a delicacy. Medicine spoons are usually from the 18th and nineteenth century. Often double concluded with a different dose measure on each end. There is also the caster-oil spoon that created a closed recepticle with a hollow handle. This allowed the giver of the medication dosage to restrict the flow of caster-oil until the recipient delivers the bowl in the mouth. Cooking... precisely what is this? Well my description is, this is the process of applying heat to raw meals thus changing the physical state of it. This modified state renders it even more tender, palatable and hence more readily absorbed into our intestinal systems.
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