Marrow-spoon. This is an adaptation with the trefid/rat-tail spoon with a hollowed out stem. It was created and used to extract the area marrow from cooked bones, this being regarded as a delicacy. Medicine spoons are usually from the 18th and nineteenth century. Often double ended with a different dose measure on each end. There is also the caster-oil spoon that created a closed recepticle using a hollow handle. This allowed the giver of the medication dosage to restrict the flow of caster-oil until the recipient has the bowl in the mouth. Cooking... what is this? Well my classification is, this is the process of applying heat to raw meals thus changing the physical state of it. This transformed state renders it even more tender, palatable and hence more readily absorbed into our intestinal systems.
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