The other crock holds everything else needed to prepare food well. Whisks, a manual can opener, a pair of scissors, any kind will do. You will pay more for a pair of scissors if it says kitchen on it. I simply buy regular everyday scissors, they work just fine. There are my soup ladles, the two plastic and metal, slotted design spoons, metal whisks as well as odds and ends. I do not put knives or forks in here because when you grab a soup ladle it may poke you and that is uncomfortable. I always have a drawer close to the stove for my hand grater, pot holders, razor-sharp knives; my trusty tiny knife sharpener, a melon baller, a non electric eliminato masher, etc . I do not see a reason to have a specialized pastry brush when a latest, clean paint brush works just as well or the meat mallet; I have always used a hammer and cover the meat with plastic towel. I do not use gauging spoons and a glass, a teaspoon is a tsp; I use my one decanter or glass measuring cup for all the things. And what is an egg separator? And a cake tester? Use a toothpick for crying out loud. A coffee scoop is always in the coffee plastic box. Of course you can equip the kitchen the way you want to, but to save a bit of funds to start with, use common utilized, they always work plus the prices are pretty cheap.
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