Marrow-spoon. This is an adaptation on the trefid/rat-tail spoon with a useless stem. It was created and used to extract the structure marrow from cooked bone fragments, this being regarded as a delicacy. Medicine spoons are often from the 18th and nineteenth century. Often double finished with a different dose level on each end. There is also the caster-oil spoon that made a closed recepticle having a hollow handle. This allowed the giver of the dosage to restrict the flow of caster-oil until the recipient comes with the bowl in the mouth. Cooking... precisely what is this? Well my meaning is, this is the process of applying heat to raw meals thus changing the physical state of it. This evolved state renders it extra tender, palatable and hence more easily absorbed into our intestinal systems.
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