Marrow-spoon. This is an adaptation in the trefid/rat-tail spoon with a hollowed out stem. It was created and used to extract the area marrow from cooked halloween bones, this being regarded as a delicacy. Medicine spoons usually are from the 18th and nineteenth century. Often double ended with a different dose procedure on each end. There is also the caster-oil spoon that established a closed recepticle using a hollow handle. This allowed the giver of the dose to restrict the flow of caster-oil until the recipient gets the bowl in the mouth. Cooking... precisely what is this? Well my meaning is, this is the process of applying heat to raw meals thus changing the physical state of it. This modified state renders it even more tender, palatable and hence more readily absorbed into our digestive systems.
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